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Leave your contacts — we will calculate a preliminary concept and lock in your date.
Casablanca, Morocco
We deliver catering in Casablanca for any format — from an intimate dinner to several hundred guests. We work with local suppliers and venues, and carry the whole result under one contract.
Ask our team for the best season for your format and guest count.
Catering is priced per guest and usually takes 30–45% of the budget. Key multipliers: number of courses, bar and service level.
Budget depends on guests, season and format — request a quote.
Visa rules vary by nationality — verify current requirements before booking.
Partner venue — we confirm availability for your date.
Partner venue — we confirm availability for your date.
Yes, and it is usually the right call: local produce is fresher, cheaper to move and lands better with guests who came for the place itself. We import only where there is no substitute.
We bring a field kitchen: hot line, refrigeration, wash-up, generator and a crew tent. It is a separate budget line, but it makes almost any location workable.
Tell us the format and guest count — we'll come back with numbers and options.